420 Stainless Steel Sheet and Plate

420 stainless steel sheet is the martensitic cutlery grade: 12 to 14 percent chromium with a carbon minimum of 0.15 percent and, in practice, usually 0.30 to 0.45 percent. That carbon is what lets it harden to 50 to 55 HRC after quenching and tempering, which is the hardness a knife edge needs to hold. Walmay supplies it from 0.8 mm to 25 mm thick, annealed for machining and forming or hardened and tempered to your stated hardness, with the tempering temperature recorded on the certificate.

Download Catalog
  • High Hardness & Long Wear Life

    Walmay testing shows 3× higher wear resistance than 304. Perfect for cutting tools, molds, and high-friction parts.

  • Cost-Effective Performance

    Nickel-free composition makes 420 around 50% cheaper than 316L, providing strong performance at a controlled cost.

  • Flexible Supply & Fast Response

    Over 200 tons in stock (1.0–6mm). Same-day shipping available for standard sizes.

Product Specifications

Specification
ItemDetail
Grade420, UNS S42000, EN 1.4021 / 1.4028 / 1.4034, JIS SUS 420J1 / 420J2
StandardsASTM A240 for plate, ASTM A276 for bar, EN 10088-2, EN 10088-3
Thickness0.8-25 mm
Width1,000, 1,219, 1,500 mm
Length2,000, 2,438, 3,000, 6,000 mm, or cut to size
Surface2B, No.4 or bright annealed on thin gauges, No.1 pickled on plate
ConditionAnnealed as standard, hardened and tempered on request
StructureMartensitic, magnetic in all conditions
CertificationEN 10204 3.1 with analysis, hardness report when heat treated
Chemical Composition and Variants
Element420 general420A / 1.4021420B / 1.4028420C / 1.4034
Carbon0.15 min0.16-0.250.26-0.350.43-0.50
Chromium12.0-14.012.0-14.012.0-14.012.5-14.5
Manganese1.00 max1.00 max1.00 max1.00 max
Silicon1.00 max1.00 max1.00 max1.00 max
Nickel0.75 max---
Typical hardness after QT48-55 HRC45-50 HRC50-54 HRC54-58 HRC

The single number to fix on a purchase order is carbon, because everything else follows from it. Two heats both stamped 420 can differ by 0.25 percent carbon and by nearly ten Rockwell points in achievable hardness. For blade work, state the target carbon range or the EN variant, not just the grade number.

Mechanical Properties
PropertyAnnealedHardened and tempered at 200 CHardened and tempered at 600 C
Hardness200-230 HB, about 20 HRC50-55 HRC30-35 HRC
Yield strength345 MPaAbout 1,400 MPaAbout 900 MPa
Tensile strength655 MPaAbout 1,700 MPaAbout 1,100 MPa
Elongation20 percent3-5 percent12-15 percent
ToughnessGoodLowModerate
Density7.7 g/cm37.7 g/cm37.7 g/cm3
Maximum service temperatureAbout 425 C, limited by tempering
Heat Treatment
OperationTemperatureCoolingResult
Annealing, full840-900 CSlow furnace cool200-230 HB, machinable
Process annealing735-785 CAirStress relief between operations
Hardening980-1,035 COil or air quench52-58 HRC as quenched
Tempering, low150-370 CAirMaximum hardness, 50-55 HRC
Tempering, high600-750 CAirToughness at 30-35 HRC
Avoid425-600 C-Loss of toughness and corrosion resistance
Cryogenic sub-zero stepMinus 70 C after quench-Converts retained austenite, adds 1-2 HRC

Tempering in the 425 to 600 C band gives the worst of both worlds, lower hardness and reduced corrosion resistance, so it should be excluded on the drawing. Every hardened 420 part should be passivated after final grinding, because grinding exposes fresh metal and carbides that have not yet formed a passive film.

420 Against 304, 410 and 440C
Criterion420410440C304
Carbon0.15 min, often 0.30-0.450.08-0.150.95-1.200.08 max
Chromium12-14 percent11.5-13.5 percent16-18 percent18-20 percent
Attainable hardness50-55 HRC45 HRC58-60 HRCNot hardenable by heat treatment
Edge retentionGoodModerateExcellentPoor
Toughness when hardLowModerateVery low, chipsHigh, but soft
Corrosion resistanceModestModestModest to goodGood
WeldabilityVery poorPoorNot practicalExcellent
Sharpening easeEasyEasyDifficultVery easy
Typical useKnives, scissors, moulds, shaftsWear parts, valve trimBearings, premium bladesTanks, panels, general

The 420 versus 440C question is a genuine trade-off rather than a ranking. 440C holds an edge longer because it reaches 58 to 60 HRC on nearly 1 percent carbon, but it is brittle enough to chip on a hard impact and it is far harder to resharpen. 420 sacrifices some edge retention for toughness and easy maintenance, which is why it dominates kitchen cutlery, scissors and surgical instruments while 440C sits in bearings and premium blades. 304 does not compete at all here: it cannot be hardened by heat treatment and an edge in 304 rolls over immediately.

Ordering
ItemDetail
Minimum order500 kg for stock sizes, 1 tonne for cut plate
Lead time from stock10-14 days
Lead time mill run40-55 days
Delivery conditionAnnealed, or hardened and tempered to a stated hardness
DocumentationEN 10204 3.1, hardness report, tempering temperature stated
IncotermsFOB, CIF, DAP

Specify the thickness, size, quantity, carbon range or EN variant, and whether you want annealed or heat-treated material. For blade work, tell us the target hardness and we will confirm the achievable range for the carbon level available.

Pricing Calculation

Workshop & Manufacturing Machine

Stainless Steel Plate Bending/Stamping Process

Stainless Steel Plates on Storage Rack

Palletized Stainless Steel Plates

Stainless Steel Plate Rolling Line

Precision Thickness Inspection of Stainless Steel Plate

Forklift Loading Stainless Steel Plates for Shipment

Stacked stainless steel sheets on a warehouse rack with mill markings on the edge and a forklift in the background
Close-up of a stainless steel sheet corner being measured with a caliper, showing the rolled surface and cut edge

420 stainless steel sheet is the martensitic cutlery grade: 12 to 14 percent chromium with a carbon minimum of 0.15 percent and, in practice, usually 0.30 to 0.45 percent. That carbon is what lets it harden to 50 to 55 HRC after quenching and tempering, which is the hardness a knife edge needs to hold. Walmay supplies it from 0.8 mm to 25 mm thick, annealed for machining and forming or hardened and tempered to your stated hardness, with the tempering temperature recorded on the certificate.

Banded stainless steel sheets stacked and shrink-wrapped on a pallet, ready for export shipment

Corrosion Resistance and Maintenance

420 is stainless, not stain-proof. Its corrosion resistance comes from 12 to 14 percent chromium, but a good part of that chromium is consumed as carbides in the hardened condition, so it performs well below 304 and poorly against chlorides. Three practices matter:

  • Achieve the best surface finish the part allows. A polished 420 blade resists corrosion markedly better than a ground one, because roughness holds moisture and chloride.
  • Passivate after final machining or grinding, before service.
  • Keep the material out of continuous wet chloride service. Marine knife blades in 420 will pit; 316 has the corrosion resistance but not the hardness, which is why marine tools often use a coated or nitrogen-alloyed martensitic grade instead.
Get a Quote
Stainless steel sheet being cut on a laser cutting table in a fabrication shop
Gloved hand inspecting the clean cut edge of a finished stainless steel plate part

Fabrication

Buy annealed material, complete every cutting, drilling and forming operation, then heat treat. In the annealed condition it machines reasonably at around 200 to 230 HB, though not as freely as 303. Forming is limited to gentle bends. Welding is effectively impractical: the heat-affected zone becomes hard, brittle martensite and cracks readily, so if a joint is unavoidable it needs preheat to 200 to 300 C, austenitic or matching filler, and an immediate post-weld temper.

Cutting is best done by waterjet or by abrasive saw, since a laser or plasma cut edge hardens locally and will resist subsequent drilling. Our cutting, heat treatment, polishing and surface treatment lines cover these steps.

Banded stainless steel sheets stacked and shrink-wrapped on a pallet, ready for export shipment

Applications

  • Kitchen knives, scissors, shears and cutlery blanks
  • Surgical and dental instruments
  • Plastic injection moulds and die blocks, where 420 polishes to a high finish and resists the corrosive by-products of some polymers
  • Shafts, pump wear rings and valve components in machinery manufacturing workshops
  • Hand tools and hardware from hardware processing facilities
  • Gauge blocks and measuring tools

Related products: 420 bar, 410 sheet and plate, 430 sheet, 630 / 17-4 PH bar, and the full sheet and plate range.

Get a Quote

FAQs

Is 420 stainless steel good quality?
It is a good grade used correctly and a poor one used wrongly. Hardened and tempered to 50 to 55 HRC it makes a knife that holds a usable edge, resharpens easily and resists staining in kitchen service, which is why it is the most common cutlery stainless in the world. It is not a premium blade steel, since 440C and modern powder metallurgy steels hold an edge longer, and it is a bad choice for welded fabrication or marine immersion. Quality in this grade depends heavily on carbon level and heat treatment, so two knives both marked 420 can differ substantially.
What is 420 grade stainless steel?
It is a martensitic stainless steel with 12 to 14 percent chromium and at least 0.15 percent carbon, standardised as UNS S42000, EN 1.4021, 1.4028 or 1.4034 depending on carbon, and JIS SUS 420J1 or 420J2. Martensitic means it can be hardened by quenching and tempering, unlike austenitic grades such as 304, and it is magnetic in every condition. It is supplied annealed for machining and forming, then hardened to final properties.
Which is better, 304 or 420 stainless steel?
They serve opposite purposes. 304 has 18 to 20 percent chromium and 8 to 10.5 percent nickel, resists corrosion well, welds and forms freely, and cannot be hardened by heat treatment. 420 has less chromium, much more carbon, hardens to 50 to 55 HRC, and welds badly. If a part must hold an edge or resist wear, 420. If it must resist corrosion, be welded, or be formed, 304. A knife in 304 will not stay sharp; a tank in 420 could not be built.
Is 420 or 440 stainless steel better?
440C holds an edge considerably longer, reaching 58 to 60 HRC on 0.95 to 1.20 percent carbon and with more chromium at 16 to 18 percent. The costs are real: it is brittle enough to chip under impact, it is difficult to resharpen, and it is more expensive. 420 is tougher, easier to sharpen and cheaper. For a working kitchen knife or a general-purpose blade, 420 is often the better choice; for a premium blade or a bearing race, 440C.
Can 420 stainless steel be welded?
Not practically. The heat-affected zone transforms to hard, brittle martensite that cracks, and the carbon level makes it worse the higher it is. Where a joint cannot be avoided, preheat to 200 to 300 C, use a matching or austenitic filler, and temper immediately after welding. In most designs it is cheaper and more reliable to redesign the joint out or to use a mechanical fixing.
Will 420 stainless steel rust?
It can, particularly in the hardened condition, in salt water, or where the surface is rough. Much of its chromium is tied up as carbides after hardening, so its effective corrosion resistance is below 304. Kitchen use with rinsing and drying is fine. Continuous wet chloride service is not. A polished and passivated surface roughly doubles the practical corrosion resistance of the same part with a ground finish.
Should I order annealed or hardened material?
Annealed, in nearly every case. At 200 to 230 HB you can cut, drill, punch and form the part, then harden and temper it to final properties, which also relieves the stresses fabrication introduced. Buying hardened plate at 55 HRC means every subsequent operation has to be done by grinding or waterjet. The exception is thin strip for blades where the whole coil is heat treated at the mill.